Dessert

Vegan Oatmeal Chocolate Chip Cookies is for Dessert.

Vegan Oatmeal Chocolate Chip Cookies takes several minutes to prepare.

Vegan Oatmeal Chocolate Chip Cookies takes several minutes to cook.

Vegan Oatmeal Chocolate Chip Cookies makes 24 servings.

The ingredients for Vegan Oatmeal Chocolate Chip Cookies are:

1 3/4 cups all purpose flour (use half whole wheat pastry if you prefer)
1 tsp baking soda
1/2 tsp salt
1 cup vegan spread, room temperature (Earth Balance is our preference)
1 cup light brown sugar, packed
1/2 cup soy milk
1 Tbsp lemon juice
1 Tbsp vanilla extract
2 cups quick oats
? cup unsweetened shredded coconut
? semi-sweet chocolate chips

Here is how you make Vegan Oatmeal Chocolate Chip Cookies:

Preheat the oven to 375 degreesCombine dry ingredientsCream the vegan spread with the sugar until light and fluffyBeat in the soymilk, lemon juice and vanillaMix dry ingredients with the creamed mixtureStir in chocolate chips and coconutUse an ice cream scoop to measure the dough onto ungreased cookie sheets, 1 dozen to a sheetBake one sheet at a time for 10 -12 minutes, just until brown around the edges - don't overbake, or they'll be tough instead of tenderRemove from oven, and transfer to cooling racks using a metal spatulaServing Size: makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user HOLZERKM.

The nutritional information for Vegan Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 220.1

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 267.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Vegan Oatmeal Chocolate Chip Cookies is Vegan