Dessert

Vegan, Whole wheat chocolate chip cookies is for Dessert.

Vegan, Whole wheat chocolate chip cookies takes 15 minutes to prepare.

Vegan, Whole wheat chocolate chip cookies takes 10 minutes to cook.

Vegan, Whole wheat chocolate chip cookies makes 44 servings.

The ingredients for Vegan, Whole wheat chocolate chip cookies are:

2 Tbsp. Flax seeds, ground
6 Tbsp. water
1 tsp. vanilla extract
1 cup all-purpose flour
1 1/4 cup whole wheat flour
1 tsp. baking soda
1 tsp. salt
1/2 cup unsweetened applesauce
1/2 cup vegetable oil
2/3 cup packed brown sugar
1 cup Ghirardelli semisweet chocolate chips

Here is how you make Vegan, Whole wheat chocolate chip cookies:

Preheat oven to 375. Mix ground flax seeds and water, set aside. In medium bowl, combine all-purpose flour, whole wheat flour, baking soda and salt. Mix and set aside. In separate bowl, combine flax seed mixture, vanilla, applesauce and oil. Mix together, then stir in chocolate chips. Using a tablespoon or cookie scoop, drop the batter onto a greased baking sheet. Bake for 10-12 minutes or until golden brown. Serving Size: Makes 44 cookiesNumber of Servings: 44Recipe submitted by SparkPeople user SKINNYAZMOM.

The nutritional information for Vegan, Whole wheat chocolate chip cookies is:

• Servings Per Recipe: 44
• Amount Per Serving
• Calories: 77.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 83.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Vegan, Whole wheat chocolate chip cookies is Vegan