The recipe Wendy's Special Chocolate Chip Cookies

Made From Scratch Recipes

Wendy's Special Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Wendy's Special Chocolate Chip Cookies!

Wendy's Special Chocolate Chip Cookies

Wendy's Special Chocolate Chip Cookies Recipe
Wendy's Special Chocolate Chip Cookies

What Course Is Wendy's Special Chocolate Chip Cookies?

Wendy's Special Chocolate Chip Cookies is for Dessert.


How Long Does Wendy's Special Chocolate Chip Cookies Recipe Take To Prepare?

Wendy's Special Chocolate Chip Cookies takes several minutes to prepare.


How Long Does Wendy's Special Chocolate Chip Cookies Recipe Take To Cook?

Wendy's Special Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does Wendy's Special Chocolate Chip Cookies Recipe Make?

Wendy's Special Chocolate Chip Cookies makes 53 servings.


What Are The Ingredients For Wendy's Special Chocolate Chip Cookies Recipe?

The ingredients for Wendy's Special Chocolate Chip Cookies are:

1 c all purpose flour
1 1/4 c wheat flour
1/2 c oats
2 T flaxseed meal
1 t salt
1 t baking soda
1 whole egg
1 egg white
3/4 c butter flavored shortening
1/4 c applesauce
1 t vanilla extract
1 T kahlua alcohol
2/3 c brown sugar, packed
2/3 c granulated sugar


How Do I Make Wendy's Special Chocolate Chip Cookies?

Here is how you make Wendy's Special Chocolate Chip Cookies:

Preheat oven to 375 degrees.Mix dry ingredients except sugars together in a separate bowl. In mixer combine eggs, shortening, applesauce, vanilla, kahlua and sugars.Bake 8-10 minutes until golden brown.Serving Size: 1 cookieNumber of Servings: 53Recipe submitted by SparkPeople user HELENAWF.


What's The Nutritional Info For Wendy's Special Chocolate Chip Cookies?

The nutritional information for Wendy's Special Chocolate Chip Cookies is:

  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 4.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 72.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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