Dessert

Wheat-Free Chocolate Chip Cookies is for Dessert.

Wheat-Free Chocolate Chip Cookies takes 20 minutes to prepare.

Wheat-Free Chocolate Chip Cookies takes 8 minutes to cook.

Wheat-Free Chocolate Chip Cookies makes 36 servings.

The ingredients for Wheat-Free Chocolate Chip Cookies are:

2 1/2 Cups Bob's Red Mill Gluten-Free Baking Flour
1/2 teas (heaping) Xantham gum
1 teas Baking Soda
1 teas Baking Powder
1/2 teas Salt
3/4 Cup Butter, Softened
3/4 Cup Cane Sugar
1/2 Cup Brown Sugar
1 Egg
2 teas Vanilla
12 oz Chocolate Chips

Here is how you make Wheat-Free Chocolate Chip Cookies:

Heat oven to 375 degrees. Cover baking sheet with parchment paper.Combine flour, xantham gum, baking soda, baking powder, and salt in medium bowl with a whisk.Beat butter, sugar, vanilla and egg in large bowl with a wooden spoon. Fold in chocolate chips (easier with a spatula).Shape dough into 1 1/2" balls and space about 2" apart on cookie sheet.Bake for 8-10 minutes, until light brown, but still shiny in the cracks.Number of Servings: 36Recipe submitted by SparkPeople user MARIEKEKNITS.

The nutritional information for Wheat-Free Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 103.0

• Total Fat: 3.2 g
• Cholesterol: 5.9 mg
• Sodium: 84.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

The dietary needs meet for Wheat-Free Chocolate Chip Cookies is Gluten Free