The recipe White and Semi Chocolate Chip Cookies

Made From Scratch Recipes

White and Semi Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like White and Semi Chocolate Chip Cookies!

White and Semi Chocolate Chip Cookies

White and Semi Chocolate Chip Cookies Recipe
White and Semi Chocolate Chip Cookies

What Course Is White and Semi Chocolate Chip Cookies?

White and Semi Chocolate Chip Cookies is for Dessert.


How Long Does White and Semi Chocolate Chip Cookies Recipe Take To Prepare?

White and Semi Chocolate Chip Cookies takes several minutes to prepare.


How Long Does White and Semi Chocolate Chip Cookies Recipe Take To Cook?

White and Semi Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does White and Semi Chocolate Chip Cookies Recipe Make?

White and Semi Chocolate Chip Cookies makes 38 servings.


What Are The Ingredients For White and Semi Chocolate Chip Cookies Recipe?

The ingredients for White and Semi Chocolate Chip Cookies are:

2 3/4 cups flour(white or whole wheat)
1tsp baking soda
1/2 tsp salt
1/2 cup salted butter
1/2 cup apple sauce
3/4 cup sugar
3/4 cup brown sugar
2 tsp vanilla
1 large egg
1 large egg white
1 cup white chocolate chips
1 cup semi sweet chocolate chips


How Do I Make White and Semi Chocolate Chip Cookies?

Here is how you make White and Semi Chocolate Chip Cookies:

Preheat oven to 375 F. Stir flour with baking soda and salt, set aside. In a large mixing bowl, beat butter, apple sauce and sugars on medium speed until creamy. Add egg white and whole egg, and vanilla, one at a time. Gradually blend in dry ingredients. stir in chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 min or until golden brown. yields 34-40 cookies. Number of Servings: 38Recipe submitted by SparkPeople user LEIGHALOHA.


What's The Nutritional Info For White and Semi Chocolate Chip Cookies?

The nutritional information for White and Semi Chocolate Chip Cookies is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 10.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 88.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

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