Dessert

White Chocolate and Cranberry Oatmeal Cookies is for Dessert, Snack.

White Chocolate and Cranberry Oatmeal Cookies takes several minutes to prepare.

White Chocolate and Cranberry Oatmeal Cookies takes several minutes to cook.

White Chocolate and Cranberry Oatmeal Cookies makes 36 servings.

The ingredients for White Chocolate and Cranberry Oatmeal Cookies are:

3 eggs, beaten
1 cup craisins
1 cup white chocolate chips
1 teaspoon vanilla extract
3/4 cup butter
3/4 cup packed brown sugar
1/3 cup Splenda for baking
2 cups all-purpose flour
1/2 cup oat flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats

Here is how you make White Chocolate and Cranberry Oatmeal Cookies:

Combine eggs, vanilla and craisins in a small bowl; cover and let stand for 1 hour. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream the butter, brown sugar, and white sugar together. Place 1/2 cup oatmeal in blender and blend till it becomes flour. Sift together the flour, oat flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the craisin mixture, rolled oats, and chocolate. Drop by teaspoonfuls onto an unprepared cookie sheet. Bake cookies for 10 minutes, or until lightly browned. Makes 3 dozen.Number of Servings: 36Recipe submitted by SparkPeople user CORNPOPGIRL.

The nutritional information for White Chocolate and Cranberry Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 137.7

• Total Fat: 6.0 g
• Cholesterol: 27.4 mg
• Sodium: 86.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g