Dessert

White Chocolate and Macadamia Nut Cookies is for Dessert.

White Chocolate and Macadamia Nut Cookies takes 15 minutes to prepare.

White Chocolate and Macadamia Nut Cookies takes 9 minutes to cook.

White Chocolate and Macadamia Nut Cookies makes 72 servings.

The ingredients for White Chocolate and Macadamia Nut Cookies are:

# *Flour, white, 4.5 cup
# Baking Soda, 2 tsp
# Salt, 2 tsp
# *Shortening, Crisco, 2 cup
# Brown Sugar, 1.5 cup, packed
# Vanilla Extract, 2 tsp
# Egg, fresh, 4 large
# *White Chocolate Chips, 12 oz.
# Macadamia nuts, 1 cup

Here is how you make White Chocolate and Macadamia Nut Cookies:

Combine flour, baking soda and salt in a small bowl. Cream together sugars and Crisco. Add eggs and vanilla. Beat well. Gradually stir in dry ingredient mixture. Before all flour mixture is mixed in, add chips and nuts. Roll into 1 inch dough balls; place on cookie sheet. Bake 375 degrees for 9 to 11 minutes. Let cool on cookie sheet for a few minutes before removing to a cooling rack. Yield 5 to 6 dozen cookies.Number of Servings: 72Recipe submitted by SparkPeople user LADEBONIS.

The nutritional information for White Chocolate and Macadamia Nut Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 135.3

• Total Fat: 8.4 g
• Cholesterol: 11.8 mg
• Sodium: 108.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g