Dessert

White Chocolate Chip Macadamia Nut Cookies is for Dessert.

White Chocolate Chip Macadamia Nut Cookies takes 25 minutes to prepare.

White Chocolate Chip Macadamia Nut Cookies takes 10 minutes to cook.

White Chocolate Chip Macadamia Nut Cookies makes 60 servings.

The ingredients for White Chocolate Chip Macadamia Nut Cookies are:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup European style butter
1 cup light brown sugar
1/2 cup granulated sugar
1 tsp vanilla
2 eggs
1 1/2 cups roasted macadamia nuts
2 cups Ghirardelli white chocolate chips

Here is how you make White Chocolate Chip Macadamia Nut Cookies:

1. In a medium bowl, stir together flour, baking soda and salt. Set aside.2. In a separate large bowl, mix the butter, brown sugar and sugar until light and creamy. Add the vanilla and stir to incorporate.3. Add eggs, one at a time, making sure to stir thoroughly each time. Gradually add flour mixture, beating well. 4. Lastly, fold in macadamia nuts and chocolate chips, being careful not to over-mix. Cover and refrigerate a minimum of 8 hours or overnight.5. Preheat oven to 350?F. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely before storage.Serving Size:?Makes 4 dozen cookies.

The nutritional information for White Chocolate Chip Macadamia Nut Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 117.6

• Total Fat: 7.6 g
• Cholesterol: 16.5 mg
• Sodium: 95.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g