The recipe White Chocolate Chocolate Cookies

Made From Scratch Recipes

White Chocolate Chocolate Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like White Chocolate Chocolate Cookies!

White Chocolate Chocolate Cookies

White Chocolate Chocolate Cookies Recipe
White Chocolate Chocolate Cookies

These cookies came out a little more "cakey" than cookie-like, but still very satisfying for that sweet tooth!

What Course Is White Chocolate Chocolate Cookies?

White Chocolate Chocolate Cookies is for Dessert.


How Long Does White Chocolate Chocolate Cookies Recipe Take To Prepare?

White Chocolate Chocolate Cookies takes 5 minutes to prepare.


How Long Does White Chocolate Chocolate Cookies Recipe Take To Cook?

White Chocolate Chocolate Cookies takes 10 minutes to cook.


How Many Servings Does White Chocolate Chocolate Cookies Recipe Make?

White Chocolate Chocolate Cookies makes 24 servings.


What Are The Ingredients For White Chocolate Chocolate Cookies Recipe?

The ingredients for White Chocolate Chocolate Cookies are:

1/2 cup applesauce, unsweetened
1/2 cup brown sugar, packed
1/4 cup white sugar
1 egg

1 cup flour, white
1/4 cup cocoa
1/2 TSP baking powder
1 TSP vanilla extract
1 1/2 cup white chocolate morsels


How Do I Make White Chocolate Chocolate Cookies?

Here is how you make White Chocolate Chocolate Cookies:

Preheat the oven to 350 degrees. Mix applesauce, both sugars and the egg until smooth. Add the vanilla extract and blend. In another bowl, sift flour, cocoa, baking powder together. Slowly combine the two mixtures. Fold in the chocolate chips. On a cookie sheet lined with parchment paper (or cooking spray), evenly space out cookies. Bake at 350 for 10-12 minutes. Number of Servings: 24Recipe submitted by SparkPeople user LAURENALICIA.


What's The Nutritional Info For White Chocolate Chocolate Cookies?

The nutritional information for White Chocolate Chocolate Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 2.7 g
  • Cholesterol: 8.8 mg
  • Sodium: 17.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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