Dessert

White Chocolate Cranberry Macadamia Nut Cookies is for Dessert.

White Chocolate Cranberry Macadamia Nut Cookies takes several minutes to prepare.

White Chocolate Cranberry Macadamia Nut Cookies takes several minutes to cook.

White Chocolate Cranberry Macadamia Nut Cookies makes 50 servings.

The ingredients for White Chocolate Cranberry Macadamia Nut Cookies are:

3 cups flour
1 tsp. baking soda
3/4 tsp. salt
1 cup (2 sticks) unsalted butter, softened
1 cup, packed, brown sugar
3/4 cup white sugar
2 large eggs
1 tbsp. vanilla extract
1.5 cups dried cranberries
10 oz. package of white chocolate chips
1 cup coarsley chopped roasted macadamia nuts

Here is how you make White Chocolate Cranberry Macadamia Nut Cookies:

Preheat oven to 350 degrees. In a large mixing bowl cream butter and sugars until fluffy. Add eggs one at a time and beat until incorporated. Add vanilla and beat until incorporated. Add flour, salt, and baking soda. Mix until well combined.Using a spatula, add in the dried cranberries, white chocolate chips, and macadamia nuts. Mix well.Drop by rounded tablespoons (or use a large cookie scoop) on a greased cookie sheet. Bake for 11 minutes, or until sides and top begin to brown. Let cool on cookie sheet for 2 minutes then transfer to wire racks. Makes approximately 50 cookies.Number of Servings: 50Recipe submitted by SparkPeople user JEN8505.

The nutritional information for White Chocolate Cranberry Macadamia Nut Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 154.8

• Total Fat: 7.9 g
• Cholesterol: 18.4 mg
• Sodium: 70.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g