The recipe White Chocolate, Macadamia, Cherry Cookies

Made From Scratch Recipes

White Chocolate, Macadamia, Cherry Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like White Chocolate, Macadamia, Cherry Cookies!

White Chocolate, Macadamia, Cherry Cookies

White Chocolate, Macadamia, Cherry Cookies Recipe
White Chocolate, Macadamia, Cherry Cookies

A pretty gourmet cookie. Makes a great gift.

What Course Is White Chocolate, Macadamia, Cherry Cookies?

White Chocolate, Macadamia, Cherry Cookies is for Dessert.


How Long Does White Chocolate, Macadamia, Cherry Cookies Recipe Take To Prepare?

White Chocolate, Macadamia, Cherry Cookies takes several minutes to prepare.


How Long Does White Chocolate, Macadamia, Cherry Cookies Recipe Take To Cook?

White Chocolate, Macadamia, Cherry Cookies takes several minutes to cook.


How Many Servings Does White Chocolate, Macadamia, Cherry Cookies Recipe Make?

White Chocolate, Macadamia, Cherry Cookies makes 48 servings.


What Are The Ingredients For White Chocolate, Macadamia, Cherry Cookies Recipe?

The ingredients for White Chocolate, Macadamia, Cherry Cookies are:

2 1/2 c. Oatmeal
2 1/2 c. flour
1 c. sugar
1 c. brown sugar
2 eggs
1 c butter, unsalted
1 t vanilla
1 t. baking powder
1 T baking soda
6 oz. white chocolate chips
1 c. dried Michigan cherries
1 c. macadamia nuts


How Do I Make White Chocolate, Macadamia, Cherry Cookies?

Here is how you make White Chocolate, Macadamia, Cherry Cookies:

Grind oatmeal and flour. Combine sugars, eggs, butter, and vanilla. Combine baking soda and baking powder with flour mixture. Add sugar mixture. Add remaining ingredients. Drop by tablespoons onto baking sheet lined with parchment paper.Bake at 350 for 12 minutes.Makes 48 cookies.Number of Servings: 48Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For White Chocolate, Macadamia, Cherry Cookies?

The nutritional information for White Chocolate, Macadamia, Cherry Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 7.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 18.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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