Dessert

White Chocolate Macadamia Nut Cookies from All Recipes is for Dessert.

White Chocolate Macadamia Nut Cookies from All Recipes takes 15 minutes to prepare.

White Chocolate Macadamia Nut Cookies from All Recipes takes 11 minutes to cook.

White Chocolate Macadamia Nut Cookies from All Recipes makes 40 servings.

The ingredients for White Chocolate Macadamia Nut Cookies from All Recipes are:

1 cup Butter, unsalted
.75 cup, packed Brown Sugar
.5 cup Granulated Sugar
2 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
.5 tsp Almond Extract
2.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
.5 tsp Salt
1 cup, whole or halves Macadamia Nuts
1 bag Nestle White Chocolate Chips

Here is how you make White Chocolate Macadamia Nut Cookies from All Recipes:

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.Bake for 10 minutes in the preheated oven, or until golden brown.Serving Size: Makes 40 small cookiesNumber of Servings: 40Recipe submitted by SparkPeople user JLDIVELY.

The nutritional information for White Chocolate Macadamia Nut Cookies from All Recipes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 164.7

• Total Fat: 9.7 g
• Cholesterol: 21.7 mg
• Sodium: 66.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g