Dessert

White Chocolate Macadamia Nut Cookies is for Dessert.

White Chocolate Macadamia Nut Cookies takes 20 minutes to prepare.

White Chocolate Macadamia Nut Cookies takes 30 minutes to cook.

White Chocolate Macadamia Nut Cookies makes 48 servings.

The ingredients for White Chocolate Macadamia Nut Cookies are:

1/2 c butter
1/2 c butter flavored shortening
1/2 c granulated sugar
3/4 c brown sugar, packed
2 eggs
1/2 t vanilla extract
3 c flour
1 t baking soda
1/2 salt
1 6 oz. pkg Mauna Loa Macadamia Baking Pieces
1 12 oz. pkg Nestle Premier White Morsels

Here is how you make White Chocolate Macadamia Nut Cookies:

Preheat oven to 350?.In a large bowl, cream together the butter, shortening, sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract. Combine the flour, baking soda, and salt. Gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough onto ungreased cookie sheets.Bake for 10 minutes or until golden brown.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user THETEXASMOM.

The nutritional information for White Chocolate Macadamia Nut Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 146.1

• Total Fat: 8.6 g
• Cholesterol: 5.1 mg
• Sodium: 72.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g