The recipe White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)

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White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)!

White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)

White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) Recipe
White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)

A delicious vegan, gluten free cookie.

What Course Is White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)?

White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) is for Dessert.


How Long Does White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) Recipe Take To Prepare?

White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) takes 10 minutes to prepare.


How Long Does White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) Recipe Take To Cook?

White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) takes several minutes to cook.


How Many Servings Does White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) Recipe Make?

White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) makes 36 servings.


What Are The Ingredients For White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) Recipe?

The ingredients for White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) are:

-1 cup: all-purpose gluten free flour
-1 cup: peanut flour (+.25tbsp xanthan gum)
-1 teaspoon: baking soda
-1 teaspoon: baking powder
-3/4: teaspoon: salt
-1 cup: brown sugar, packed
-3/4 cup: Earth Balance vegan butter
-2 flax eggs (2 tbs ground flax seeds,4-6 tbs water, simmered for 5 mins and allowed to cool.)
-1 teaspoon: vanilla paste
-1/2 cup (128g): White Chocolate Wonderful Peanut Butter
-1 cup-ish: dried cranberries


How Do I Make White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)?

Here is how you make White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free):

Preheat oven to 350 degrees and line your baking sheets with tinfoil.Make your flax eggs by simmering the ground flax in 4-6tbs of water for five minutes, allow to cool.In a large bowl sift together your flours, xanthan gum, salt, baking soda and baking powder. Set aside. In a second bowl, cream together your brown sugar and peanut butter. Add in your flax eggs and vanilla to the brown sugar and peanut butter. Gradually add in your dry ingredients until a dough forms. Add 1 tbs extra water if too dry. Stir in cranberries. Optional: Chill for two hours or overnight before baking. Bake for about 15 minutes. Number of Servings: 36Recipe submitted by SparkPeople user SOSARAHSAYS.


What's The Nutritional Info For White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free)?

The nutritional information for White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

What Dietary Needs Does White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) Meet?

The dietary needs meet for White Chocolate Peanut Butter Cranberry Cookies (Vegan, Gluten Free) is Gluten Free


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