Dessert

Whole Wheat Chewy Chocolate Chip Cookies is for Dessert.

Whole Wheat Chewy Chocolate Chip Cookies takes 20 minutes to prepare.

Whole Wheat Chewy Chocolate Chip Cookies takes 25 minutes to cook.

Whole Wheat Chewy Chocolate Chip Cookies makes 48 servings.

The ingredients for Whole Wheat Chewy Chocolate Chip Cookies are:

Ingredients

?? 2 cups white whole wheat flour
?? 3/4 teaspoon baking soda
?? 1/2 teaspoon flaky sea salt
?? 15 tablespoons salted butter, divided
?? 1 cup dark brown sugar
?? 1/2 cup granulated sugar
?? 1 teaspoon vanilla
?? 2 large eggs
?? 1 cup milk chocolate chips
?? 1 cup dark chocolate chips
?? 1/2 cup bittersweet chocolate chips

Here is how you make Whole Wheat Chewy Chocolate Chip Cookies:

1. Preheat the oven to 375??F and line baking sheets with parchment paper or silicone mats. 2. In a medium bowl, whisk the flour, baking soda and salt together. 3. In a sauce pan over medium high heat, cook 8 tablespoons of the butter, whisking constantly until the butter has browned. This will happen fast once hot enough. Remove from the heat and stir in the remaining 7 tablespoons of butter until melted.4. Stir in the brown sugar, sugar and vanilla until combined.5. Quickly beat in the eggs, only for 30 seconds until just combined. Allow the mixture to rest for 5 minutes. Then, beat the egg mixture again for another 30 seconds.6. Carefully fold in the flour mixture until the flour just blends in. Fold in all the chocolate chips.7. Scoop by the 2-3 tablespoons and place on the baking sheets at least 2 inches apart. Bake for 12-14 minutes until the edges and tops are light brown. Allow the cookies to cool for 5 minutes on the baking sheet, then cool completely on a cooling rack.Serving Size: Around 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user NATASHAROUX.

The nutritional information for Whole Wheat Chewy Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 133.1

• Total Fat: 7.5 g
• Cholesterol: 19.1 mg
• Sodium: 53.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g