The recipe Whole Wheat Chocolate Chip and Walnut cookies

Made From Scratch Recipes

Whole Wheat Chocolate Chip and Walnut cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Chocolate Chip and Walnut cookies!

Whole Wheat Chocolate Chip and Walnut cookies

Whole Wheat Chocolate Chip and Walnut cookies Recipe
Whole Wheat Chocolate Chip and Walnut cookies

They aren't pretty, but they taste yummy

What Course Is Whole Wheat Chocolate Chip and Walnut cookies?

Whole Wheat Chocolate Chip and Walnut cookies is for Dessert.


How Long Does Whole Wheat Chocolate Chip and Walnut cookies Recipe Take To Prepare?

Whole Wheat Chocolate Chip and Walnut cookies takes 10 minutes to prepare.


How Long Does Whole Wheat Chocolate Chip and Walnut cookies Recipe Take To Cook?

Whole Wheat Chocolate Chip and Walnut cookies takes 15 minutes to cook.


How Many Servings Does Whole Wheat Chocolate Chip and Walnut cookies Recipe Make?

Whole Wheat Chocolate Chip and Walnut cookies makes 18 servings.


What Are The Ingredients For Whole Wheat Chocolate Chip and Walnut cookies Recipe?

The ingredients for Whole Wheat Chocolate Chip and Walnut cookies are:

*AllWhites 100% Liquid Egg Whites, 0.25 cup
*Splenda Sugar Blend for Baking, 0.25 cup
*Splenda Brown Sugar Blend, 0.25 cup
*all purpose flour, organic King Arthur, 1 cup
Butter, unsalted, .75 cup
Vanilla extract, imitation, alcohol, .25 tbsp
Salt, .25 tsp
Hershey's Special Dark Chocolate Chips, 0.25 cup
Walnuts, .25 cup, chopped




How Do I Make Whole Wheat Chocolate Chip and Walnut cookies?

Here is how you make Whole Wheat Chocolate Chip and Walnut cookies:

Bake at 350 for 15 minutes. Makes 18Number of Servings: 18Recipe submitted by SparkPeople user MELISSAT123.


What's The Nutritional Info For Whole Wheat Chocolate Chip and Walnut cookies?

The nutritional information for Whole Wheat Chocolate Chip and Walnut cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 9.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 42.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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