Dessert

Whole Wheat Chocolate Chip Cookies (Reduced Fat) is for Dessert, Snack.

Whole Wheat Chocolate Chip Cookies (Reduced Fat) takes 10 minutes to prepare.

Whole Wheat Chocolate Chip Cookies (Reduced Fat) takes 10 minutes to cook.

Whole Wheat Chocolate Chip Cookies (Reduced Fat) makes 48 servings.

The ingredients for Whole Wheat Chocolate Chip Cookies (Reduced Fat) are:

3 1/4 c. whole wheat flour
1/3 c. regular oats
2 T. wheat germ
1 1/2 t. baking soda
1 1/2 t. salt
1/2 c. butter
1/2 c. applesauce, unsweetened
1 c. sugar
1 c. brown sugar
1 t. vanilla
1/2 t. water
2 eggs
12 oz. Ghirardelli Double Chocolate Bittersweet Chips

Here is how you make Whole Wheat Chocolate Chip Cookies (Reduced Fat):

In small bowl, combine flour, oats, wheat germ, baking soda and salt. In large bowl, combine butter, sugar, brown sugar, vanilla and water. Beat until creamy. Beat in eggs. Gradually add flour mix; mix well. Stir in chocolate chips. Bake at 375 degrees for 8-10 minutes.Serving Size: 1 1/8 oz. of dough = 1 cookie. Makes about 4 dozen.Number of Servings: 48Recipe submitted by SparkPeople user TAMIMARTINEAU.

The nutritional information for Whole Wheat Chocolate Chip Cookies (Reduced Fat) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.5 g
• Cholesterol: 12.8 mg
• Sodium: 275.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g