Dessert

Whole Wheat Chocolate Chip Cookies is for Dessert.

Whole Wheat Chocolate Chip Cookies takes 12 minutes to prepare.

Whole Wheat Chocolate Chip Cookies takes 10 minutes to cook.

Whole Wheat Chocolate Chip Cookies makes 36 servings.

The ingredients for Whole Wheat Chocolate Chip Cookies are:

1 egg
1 cup applesauce
1/2 cup sugar
3/4 cup brown sugar
2 tsp vanilla extract
2 1/4 cup whole wheat flour
1 rounded tsp baking soda
1/2 tsp salt
2 cups chocolate chips (about (1) 12 oz bag)
pecans, walnuts, raisins, cranberries, coffee beans are optional.
may substitute oatmeal for a portion of the flour.

Here is how you make Whole Wheat Chocolate Chip Cookies:

Cream together the egg, applesauce, sugars, and vanilla. Then blend in the baking soda, salt, and flour. Add chocolate chips and any other extras (nuts, berries, etc).Drop on un-greased cookie sheet a little bigger than silver dollar size. These cookies do not spread out when cooking so they can be placed a little closer together on the pan. Bake in preheated oven at 375 degrees F for 8-10 min. Test cookie by tapping the top. They should not indent but they should not be firm. They will not brown like regular cookies. Remove from oven and place on paper to cool. Makes approximately 3 dozen cookies. (Compare nutritional value to a regular cookie. A much healthier recipe!)Number of Servings: 36Recipe submitted by SparkPeople user WHYLIE5.

The nutritional information for Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 106.7

• Total Fat: 3.1 g
• Cholesterol: 8.0 mg
• Sodium: 78.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g

The dietary needs meet for Whole Wheat Chocolate Chip Cookies is Low Fat