Dessert

Whole Wheat Chocolate Toffee Cookies is for Dessert.

Whole Wheat Chocolate Toffee Cookies takes 10 minutes to prepare.

Whole Wheat Chocolate Toffee Cookies takes 10 minutes to cook.

Whole Wheat Chocolate Toffee Cookies makes 36 servings.

The ingredients for Whole Wheat Chocolate Toffee Cookies are:

1/2 cup splenda brown sugar blend
1/4 cup splenda sugar blend
1/2 stick I Can't Believe It's Not Butter Cooking & Baking (softened)
3/4 cup unsweetened apple sauce
3 egg whites
1 tsp vanilla extract
1 tsp salt
1 tsp baking soda
1 3/4 cups whole wheat flour
1/2 cup oats
4 tbsp mini chocolate chips (semi-sweet)
4 tbsp toffee bits

Here is how you make Whole Wheat Chocolate Toffee Cookies:

Preheat oven to 350.Cream together butter, apple sauce and sugars until smooth.Add egg whites and vanilla.Slowly add dry ingredients except chocolate chips until mixed.Add chocolate chips and lightly mix to blend.Bake tablespoon sized dough on parchment paper for about 8 to 10 minutes.Cookies might seem underdone, but will continue to cook once removed.Makes 36 cookies.Number of Servings: 36

The nutritional information for Whole Wheat Chocolate Toffee Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 76.5

• Total Fat: 2.4 g
• Cholesterol: 0.6 mg
• Sodium: 126.3 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g