Dessert

Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) is for Dessert.

Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) takes 10 minutes to prepare.

Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) takes 12 minutes to cook.

Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) makes 24 servings.

The ingredients for Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) are:

1/2 cup coconut oil (or other butter replacement)
1 egg
1/2 cup honey
1 TB blackstrap molasses
1tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 TB ground flax meal
1 cup whole wheat flour
1 cup rolled oats
1/2 cup dairy-free semisweet chocolate chips

Here is how you make Whole Wheat Oatmeal Chocolate Chip cookies (dairy free):

Makes 2 dozen cookies. (freezes well after baking)Preheat oven to 350 degrees.Cream coconut oil, egg, honey, molasses, and vanilla. Add salt and baking soda. Add remaining ingredients stirring in chocolate chips by hand once mixed. Bake on a stone or on a baking sheet that has been lightly oiled or lined with parchment paper. Bake for 12 to 15 minutes until cookies no longer look "wet" on the surface. Cookies will be soft, but will firm slightly after cooling. Let them rest on a cooling rack until cool enough to handle and store in a closed container. Additions such as nuts or dried fruit are fabulous but will change the nutritional information.Number of Servings: 24Recipe submitted by SparkPeople user OURHOMELEARNING.

The nutritional information for Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.5

• Total Fat: 6.2 g
• Cholesterol: 8.9 mg
• Sodium: 138.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

The dietary needs meet for Whole Wheat Oatmeal Chocolate Chip cookies (dairy free) is Lactose Free