Dessert

Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies is for Dessert.

Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies takes 8 minutes to prepare.

Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies takes 9 minutes to cook.

Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies makes 40 servings.

The ingredients for Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies are:

2.25 Tbsp Country Crock light tub margarine
4 Tbsp Peanut Butter and Co, Bee's Knees peanut butter or other natural peanut butter
1/3 cup Granulated sugar
1/3 cup Brown sugar
1 egg
1 tsp vanilla
1/3 tsp salt
1/2 tsp baking soda
1 1/8 cup Whole Wheat Flour
3/4 cup Old-fashioned rolled oats
2/3 cup Semisweet chocolate chips

Here is how you make Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies:

Preheat oven to 350F.Cream the fat and sugar. Add the egg and vanilla, and thoroughly mix.In a separate bowl, mix the salt, baking soda, and flour together.Mix the dry ingredients into the wet ingredients.Mix/stir in the oats and chocolate chips.Bake for 8-10 minutes (I did nine minutes).Remove cookies from cookie sheet two minutes after taking them out of the oven.Serving Size: 1 cookie, batch makes 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user SQUISHIE1.

The nutritional information for Whole Wheat, Peanut Butter, Oatmeal, Chocolate Chip Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 57.6

• Total Fat: 2.1 g
• Cholesterol: 4.1 mg
• Sodium: 46.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g