The recipe World's Best Chocolate Chip Cookies

Made From Scratch Recipes

World's Best Chocolate Chip Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like World's Best Chocolate Chip Cookies!

World's Best Chocolate Chip Cookies

World's Best Chocolate Chip Cookies Recipe
World's Best Chocolate Chip Cookies

What Course Is World's Best Chocolate Chip Cookies?

World's Best Chocolate Chip Cookies is for Dessert.


How Long Does World's Best Chocolate Chip Cookies Recipe Take To Prepare?

World's Best Chocolate Chip Cookies takes 10 minutes to prepare.


How Long Does World's Best Chocolate Chip Cookies Recipe Take To Cook?

World's Best Chocolate Chip Cookies takes 15 minutes to cook.


How Many Servings Does World's Best Chocolate Chip Cookies Recipe Make?

World's Best Chocolate Chip Cookies makes 30 servings.


What Are The Ingredients For World's Best Chocolate Chip Cookies Recipe?

The ingredients for World's Best Chocolate Chip Cookies are:

*Flour, white, 3 cup(remove)
Baking Soda, .75 tsp(remove)
Salt, .75 cup(remove)
*Earth Balance Natural Buttery Spread, 16 tbsp(remove)
Brown Sugar, 1 cup, unpacked(remove)
Granulated Sugar, .75 cup(remove)
*Kirkland Pure Vanilla Extract, 3 tsp(remove)
*(Wilcox Organic) Organic Brown Egg, Large, 2 serving(remove)
*Chocolate, semi-sweet chips (1 oz), 24 tbsp(remove)


How Do I Make World's Best Chocolate Chip Cookies?

Here is how you make World's Best Chocolate Chip Cookies:

1Preheat oven to 350 degrees.2Cream sugars and butter.3Add vanilla and eggs and mix well.4Combine dry ingredients together and gradually add to creamed mixture.5Stir in chips/6Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.7 Bake for 12-15 minutes.Serving Size: Makes 30 Large Cookies Number of Servings: 30Recipe submitted by SparkPeople user RIPCITYMOMMA.


What's The Nutritional Info For World's Best Chocolate Chip Cookies?

The nutritional information for World's Best Chocolate Chip Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 9.5 g
  • Cholesterol: 14.3 mg
  • Sodium: 2,920.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

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