Dessert

World's Best Whole Wheat Chocolate Chip Cookies is for Dessert.

World's Best Whole Wheat Chocolate Chip Cookies takes 20 minutes to prepare.

World's Best Whole Wheat Chocolate Chip Cookies takes 10 minutes to cook.

World's Best Whole Wheat Chocolate Chip Cookies makes 36 servings.

The ingredients for World's Best Whole Wheat Chocolate Chip Cookies are:

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 package (6 ounces) semisweet chocolate chips (1 cup)

Here is how you make World's Best Whole Wheat Chocolate Chip Cookies:

Heat oven to 375 F.Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.NOTE: I MADE THIS RECIPE USING SPLENDA GRANULATED SUGAR & BROWN SUGAR. THE COOKIES TASTED AWESOME!! THE NUTRITION FACTS LISTED ARE NOT USING THE SPLENDA SUBSTITUTES (so minus some of those calories)!!Makes 2 to 3 dozen cookies depending on how big you like your cookies.Number of Servings: 36Recipe submitted by SparkPeople user CAROLYNM73.

The nutritional information for World's Best Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 131.4

• Total Fat: 6.8 g
• Cholesterol: 19.7 mg
• Sodium: 104.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for World's Best Whole Wheat Chocolate Chip Cookies is Sugar Free