Dessert

Yogurt Chocolate Chip Cookies is for Dessert.

Yogurt Chocolate Chip Cookies takes 10 minutes to prepare.

Yogurt Chocolate Chip Cookies takes 12 minutes to cook.

Yogurt Chocolate Chip Cookies makes 60 servings.

The ingredients for Yogurt Chocolate Chip Cookies are:

Flour, 2.5 cup
Granulated Sugar, 1.5 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Vanilla extract, imitation, alcohol, 2 tsp
*Chocolate chips (Nestle semi-sweet morsels), 10 oz package
Egg, fresh, whole, raw, 2 large
Chobani Greek Yougurt Plain(by MB), .75 cup

Here is how you make Yogurt Chocolate Chip Cookies:

INSTRUCTIONSLine a baking pan with parchment paper.Preheat oven to 350 degrees.In a small bowl, combine the flour, baking powder and salt.Whisk the eggs and sugar in a separate bowl.Add in the flour mixture into the egg mixture stirring constantly.Add in yogurt and vanilla, stir with a spatula.Fold in chocolate chips and combine well.Drop cookie batter with the help of two teaspoons on the parchment paper.Bake for 10 minutes.Cool on a wire rack.Serving Size: 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Yogurt Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 63.4

• Total Fat: 1.5 g
• Cholesterol: 6.3 mg
• Sodium: 50.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g