Dessert

Yummy Vegan Chocolate Chip Cookies is for Dessert.

Yummy Vegan Chocolate Chip Cookies takes 10 minutes to prepare.

Yummy Vegan Chocolate Chip Cookies takes 10 minutes to cook.

Yummy Vegan Chocolate Chip Cookies makes 30 servings.

The ingredients for Yummy Vegan Chocolate Chip Cookies are:

Pure Vanilla Extract, 1 tsp
Splenda No-Calorie Sweetener, 2 1/2 cups
Vegan Margarine, 1 cup
Splenda Brown Sugar Blend, 1/4 cup
Flour, whole grain, 2 3/4 cup
Baking Soda, 1 tsp
Ener-G Egg Replacement, 1 1/2 tsp
Salt, 1 dash
Vegan Chocolate Chips, 3 tbsp

Here is how you make Yummy Vegan Chocolate Chip Cookies:

? Preheat oven to 350 degrees. ? In a large bowl, sift flour, salt, and baking soda and put to the side. ? In a separate bowl, beat the margarine, Splenda, Splenda Brown sugar, vanilla and egg replacer. Add the dry ingredients to this and stir until combined well. ? Mix in the chocolate chips. ? Drop one inch spoonfuls of dough onto greased cookie sheet. Bake for 8 to 10 minutes until edges are golden brown. Eat and enjoy.Serving Size: 30 CookiesNumber of Servings: 30Recipe submitted by SparkPeople user WILLBOYWONDER.

The nutritional information for Yummy Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 101.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Yummy Vegan Chocolate Chip Cookies is Vegan