Dessert

Zucchini Chocolate Coconut Cookies is for Dessert.

Zucchini Chocolate Coconut Cookies takes 20 minutes to prepare.

Zucchini Chocolate Coconut Cookies takes 12 minutes to cook.

Zucchini Chocolate Coconut Cookies makes 12 servings.

The ingredients for Zucchini Chocolate Coconut Cookies are:

* Zucchini, 1 cup, sliced (remove)
* *Bob's Red Mill Whole Wheat Pastry Flour, 1 cup (remove)
* *Whole Wheat Flour, 1 cup (remove)
* Brown Sugar, 1 cup, unpacked (remove)
* Egg, fresh, 1 medium (remove)
* Butter, unsalted, .5 cup (remove)
* Coconut, raw, .25 cup, shredded (remove)
* Baking Soda, .25 tsp (remove)
* Baking Powder, .25 tsp (remove)
* Semisweet chocolate, .25 cup mini chips (remove)

Here is how you make Zucchini Chocolate Coconut Cookies:

Cream sugar and butter. Add Eggs and Vanilla. Add flour, baking soda, baking powder and Zucchini. Mix until well blended. Fold in Chocolate and Coconut. Drop onto well greased cookie sheet. Cook for 10-15 minutes at 350 degrees. Number of Servings: 12Recipe submitted by SparkPeople user BEOTCHMONKEY.

The nutritional information for Zucchini Chocolate Coconut Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.8

• Total Fat: 10.0 g
• Cholesterol: 36.3 mg
• Sodium: 48.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.2 g