The recipe Zucchini Oatmeal Chocolate Chip Cookies

Made From Scratch Recipes

Zucchini Oatmeal Chocolate Chip Cookies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Zucchini Oatmeal Chocolate Chip Cookies!

Zucchini Oatmeal Chocolate Chip Cookies

Zucchini Oatmeal Chocolate Chip Cookies Recipe
Zucchini Oatmeal Chocolate Chip Cookies

Great way to use up zucchini, sneak in a veggie and get your chocolate fix too!

What Course Is Zucchini Oatmeal Chocolate Chip Cookies?

Zucchini Oatmeal Chocolate Chip Cookies is for Dessert.


How Long Does Zucchini Oatmeal Chocolate Chip Cookies Recipe Take To Prepare?

Zucchini Oatmeal Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Zucchini Oatmeal Chocolate Chip Cookies Recipe Take To Cook?

Zucchini Oatmeal Chocolate Chip Cookies takes 25 minutes to cook.


How Many Servings Does Zucchini Oatmeal Chocolate Chip Cookies Recipe Make?

Zucchini Oatmeal Chocolate Chip Cookies makes 42 servings.


What Are The Ingredients For Zucchini Oatmeal Chocolate Chip Cookies Recipe?

The ingredients for Zucchini Oatmeal Chocolate Chip Cookies are:

1 C Applesauce
2 C sugar
2 eggs
2 C shredded zucchini, drained
3/4 C oats
1.5 C white flour
1.5 C WW flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 C craisins or raisins
1 C chocolate chips


How Do I Make Zucchini Oatmeal Chocolate Chip Cookies?

Here is how you make Zucchini Oatmeal Chocolate Chip Cookies:

Cream first 5 ingredients together. Add next four ingredients and mix. Add last three ingredients and mix. Place heaping teaspoons of mixture on greased cookie sheet. Bake 8-12 minutes depending on your oven at 350 degrees. Makes 42 cookies.Number of Servings: 42Recipe submitted by SparkPeople user VIKTORIALYN.


What's The Nutritional Info For Zucchini Oatmeal Chocolate Chip Cookies?

The nutritional information for Zucchini Oatmeal Chocolate Chip Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 1.8 g
  • Cholesterol: 10.1 mg
  • Sodium: 89.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

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