Dessert

Dark Chocolate Cracker Toffee is for Dessert.

Dark Chocolate Cracker Toffee takes 10 minutes to prepare.

Dark Chocolate Cracker Toffee takes 10 minutes to cook.

Dark Chocolate Cracker Toffee makes 40 servings.

The ingredients for Dark Chocolate Cracker Toffee are:

8 serving Crackers Great Value Unsalted tops 5 crackers (by SAMMUS)
1 cup Butter, unsalted
1 cup, packed Brown Sugar
1 cup, chopped Walnuts
32 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Dark Chocolate Cracker Toffee:

1. Preheat oven to 400?F and line a cookie sheet or jelly roll pan with crackers in a single layer. 2. In a small pot, combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes, Mixture should be a deep caramel color. Immediately pour over saltinesand spread to cover crackers completely.3. Bake at 400?F 5 to 6 minutes. The crackers will look all bubbly.4. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Alternatively, you can melt the chocolate chips in the microwave for about 1 minute then spread crackers with the melted chocolate. Top with chopped nuts if desired.5. Cool completely and break into pieces.Serving Size: Makes 40 pieces - 1 piece is a servingNumber of Servings: 40Recipe submitted by SparkPeople user SLEMON45.

The nutritional information for Dark Chocolate Cracker Toffee is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 149.0

• Total Fat: 10.5 g
• Cholesterol: 12.4 mg
• Sodium: 22.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g