The recipe Chocolate Chip and Dried Cherry or Cranberry Scones

Made From Scratch Recipes

Chocolate Chip and Dried Cherry or Cranberry Scones recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip and Dried Cherry or Cranberry Scones!

Chocolate Chip and Dried Cherry or Cranberry Scones

Chocolate Chip and Dried Cherry or Cranberry Scones Recipe
Chocolate Chip and Dried Cherry or Cranberry Scones

What Course Is Chocolate Chip and Dried Cherry or Cranberry Scones?

Chocolate Chip and Dried Cherry or Cranberry Scones is for Dessert.


How Long Does Chocolate Chip and Dried Cherry or Cranberry Scones Recipe Take To Prepare?

Chocolate Chip and Dried Cherry or Cranberry Scones takes 10 minutes to prepare.


How Long Does Chocolate Chip and Dried Cherry or Cranberry Scones Recipe Take To Cook?

Chocolate Chip and Dried Cherry or Cranberry Scones takes 15 minutes to cook.


How Many Servings Does Chocolate Chip and Dried Cherry or Cranberry Scones Recipe Make?

Chocolate Chip and Dried Cherry or Cranberry Scones makes 10 servings.


What Are The Ingredients For Chocolate Chip and Dried Cherry or Cranberry Scones Recipe?

The ingredients for Chocolate Chip and Dried Cherry or Cranberry Scones are:

2 c. flour
1/4 c. sugar
1 1/4 tsp. baking powder
1/4 tsp baking soda
1/4 tsp salt
whisk
1/2 c. butter (cold)
cut up and mix in till all mixted in
1/2 c chocolate chunks
1/2 c. dried cherries or cranberries
stir
3/4 c. buttermilk
-(1 c. milk, tbls vinegar, let sit for 10 min.)


How Do I Make Chocolate Chip and Dried Cherry or Cranberry Scones?

Here is how you make Chocolate Chip and Dried Cherry or Cranberry Scones:

Bake at 400* for fifteen to twenty minutes until golden brown.Serving Size: makes 10 mini pizza slicesNumber of Servings: 10Recipe submitted by SparkPeople user MOMMATAYLOR5.


What's The Nutritional Info For Chocolate Chip and Dried Cherry or Cranberry Scones?

The nutritional information for Chocolate Chip and Dried Cherry or Cranberry Scones is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 12.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 178.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

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