Dessert

Ben and Jerry's Light Chocolate is for Dessert.

Ben and Jerry's Light Chocolate takes several minutes to prepare.

Ben and Jerry's Light Chocolate takes several minutes to cook.

Ben and Jerry's Light Chocolate makes 8 servings.

The ingredients for Ben and Jerry's Light Chocolate are:

1/4 cup Cocoa, dry powder, unsweetened
1 square (1 oz) Baking chocolate, unsweetened, squares,
1 1/2 cup Milk, 1%
2 large Eggs
3/4 cup Granulated Sugar
1 fluid cup/2 cups whipped Heavy Whipping Cream
1 tsp. Vanilla Extract

Here is how you make Ben and Jerry's Light Chocolate:

melt chocolate in double boiler over hot water.whisk in cocoa and heat stirring constantly until smoothWhisk in the milk a little at a time and heat until completely blended. Remove from heat and allow to cool.Whisk eggs in mixing bowl until light and fluffy 1-2 min. Whisk in sugar a little at a time and continue to whisk. Pour in the cream and vanilla and whisk to blendPour chocolate mixture into ice cream mixture and blend. Cool for 1-3 hoursTransfer to icecream maker and freeze

The nutritional information for Ben and Jerry's Light Chocolate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.9

• Total Fat: 15.3 g
• Cholesterol: 89.3 mg
• Sodium: 51.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.2 g