Dessert

Cafe Gratitude's Chocolate Brazil Nut Ice Cream is for Dessert.

Cafe Gratitude's Chocolate Brazil Nut Ice Cream takes 5 minutes to prepare.

Cafe Gratitude's Chocolate Brazil Nut Ice Cream takes several minutes to cook.

Cafe Gratitude's Chocolate Brazil Nut Ice Cream makes 8 servings.

The ingredients for Cafe Gratitude's Chocolate Brazil Nut Ice Cream are:

2 cups raw Brazil nuts
4 cups filtered water
3/4 cup packed pitted dates
2 tbsp lecithin
1/2 tsp salt
1 tsp vanilla extract or 1 inch of vanilla bean
6 tbsp cacao powder

Here is how you make Cafe Gratitude's Chocolate Brazil Nut Ice Cream:

Blend Brazil nuts and water on high for a few minutes. Strain the milk through a milk bag. Reserve the pulp for recipes.Rinse the blender and return the milk with the all the rest of the ingredients to blend well. Freeze. Number of Servings: 8Recipe submitted by SparkPeople user BABYDOLLSEA1.

The nutritional information for Cafe Gratitude's Chocolate Brazil Nut Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.5

• Total Fat: 25.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.9 g
• Protein: 7.3 g