Dessert

Cherry Vanilla Chocolate Chip Ice Cream is for Dessert.

Cherry Vanilla Chocolate Chip Ice Cream takes 20 minutes to prepare.

Cherry Vanilla Chocolate Chip Ice Cream takes several minutes to cook.

Cherry Vanilla Chocolate Chip Ice Cream makes 16 servings.

The ingredients for Cherry Vanilla Chocolate Chip Ice Cream are:

1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
pinch of salt
1-1/2 cups frozen cherries (pitted)
5 oz semi-sweet chocolate morsels
1-1/2 tsp. pure vanilla extract

Here is how you make Cherry Vanilla Chocolate Chip Ice Cream:

Place milk, cream, sugar, and salt in medium bowl and whisk until smooth and sugar is dissolved. Refrigerate until chilled thoroughly (about 4 hours-overnight). When liquid is chilled pour into an ice cream maker and churn according to instructions. Add cherries and chocolate morsels during last 5 minutes of churning. Transfer ice cream into freezer safe container and freeze until solid. Scoop and enjoy.Serving Size: 16 4-oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user LAC936.

The nutritional information for Cherry Vanilla Chocolate Chip Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.9

• Total Fat: 11.8 g
• Cholesterol: 42.2 mg
• Sodium: 44.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g