Dessert

Chocolate Cream Pudding is for Dessert.

Chocolate Cream Pudding takes 15 minutes to prepare.

Chocolate Cream Pudding takes several minutes to cook.

Chocolate Cream Pudding makes 4 servings.

The ingredients for Chocolate Cream Pudding are:

1 box - Jello Fat Free Sugar Free Instant Chocolate Pudding
2 c - 2% Milk
2 pk - Oreo Thin Crisps 100 Calorie Snack Packs
4 blocks - Hershey's Special Dark Chocolate Bar
1 c - Cool Whip Light

Here is how you make Chocolate Cream Pudding:

Mix Jello pudding mix and 2% milk as directed on box. (The box calls for 1% or skim milk which I simply cannot do but it would lower the fat and calories a bit.)Take the Oreo Thin Crisps and crush up in package. Pour one pack into the pudding and set the other aside.Take 2 blocks of the Hershey's Special Dark Bar and shave with a cheese grater and set aside. Coarsley chop the other 2 blocks and mix into pudding.Spoon pudding evenly into serving dish and top with the Cool Whip Light, then the other package of crushed Oreo Thin Crisps, and then the Hershey's Special Dark shavings. Serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TRINA_RIE.

The nutritional information for Chocolate Cream Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.0

• Total Fat: 11.9 g
• Cholesterol: 24.4 mg
• Sodium: 233.0 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 1.8 g
• Protein: 14.2 g