The recipe Chocolate Herbalife "Ice Cream" Sandwich

Made From Scratch Recipes

Chocolate Herbalife "Ice Cream" Sandwich recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Herbalife "Ice Cream" Sandwich!

Chocolate Herbalife "Ice Cream" Sandwich

Chocolate Herbalife
Chocolate Herbalife "Ice Cream" Sandwich

A healthy herbalife take on an ice cream sandwich.

What Course Is Chocolate Herbalife "Ice Cream" Sandwich?

Chocolate Herbalife "Ice Cream" Sandwich is for Dessert.


How Long Does Chocolate Herbalife "Ice Cream" Sandwich Recipe Take To Prepare?

Chocolate Herbalife "Ice Cream" Sandwich takes several minutes to prepare.


How Long Does Chocolate Herbalife "Ice Cream" Sandwich Recipe Take To Cook?

Chocolate Herbalife "Ice Cream" Sandwich takes several minutes to cook.


How Many Servings Does Chocolate Herbalife "Ice Cream" Sandwich Recipe Make?

Chocolate Herbalife "Ice Cream" Sandwich makes 18 servings.


What Are The Ingredients For Chocolate Herbalife "Ice Cream" Sandwich Recipe?

The ingredients for Chocolate Herbalife "Ice Cream" Sandwich are:

2.5 serving Herbalife Dutch Chocolate Shake (Formula 1)
25.0 tbsp Cool Whip Lite Whipped Topping
4.5 serving Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets)


How Do I Make Chocolate Herbalife "Ice Cream" Sandwich?

Here is how you make Chocolate Herbalife "Ice Cream" Sandwich:

Mix 5 scoops of chocolate Herbalife healthy meal mix, with small lite cool whip tub, mix well and place scoop of mixture between 1 graham cracker half and place other half ontop. Freeze.Serving Size: 1 sandwhichNumber of Servings: 18.0Recipe submitted by SparkPeople user KIMBERLIN09.


What's The Nutritional Info For Chocolate Herbalife "Ice Cream" Sandwich?

The nutritional information for Chocolate Herbalife "Ice Cream" Sandwich is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

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