Dessert

Chocolate high Protein Ice Cream is for Dessert.

Chocolate high Protein Ice Cream takes 10 minutes to prepare.

Chocolate high Protein Ice Cream takes several minutes to cook.

Chocolate high Protein Ice Cream makes 4 servings.

The ingredients for Chocolate high Protein Ice Cream are:

2 scoops Whey Protein Isolate (chocolate or vanilla)
2 cups Unsweetened Coconut Milk
1 small pkg Jell-o Chocolate fat free sugar free instant pudding mix
1 pkg sugar free Hot Chocolate mix 1 serving
1 TB Hersheys Chocolate Syrup
1 tsp Vanilla Extract
1 1/2 c. ice cubes
Topping:
2 TB Ground Almonds
4 TBS Whipped Cream, pressurized
4 Maraschino cherries

Here is how you make Chocolate high Protein Ice Cream:

Mix all ingredients but toppings in a high powered blender like the VIta Mix. turn on the Ice cream cycle and mix until it becomes a thick, smooth ice cream (You can also mix this in a small no-ice ice cream freezer, but omit the ice cubes if you do, and add another cup of coconut milk)Divide into 4 servings in small bowls and top with ground almonds, whipped cream and cherries. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELMOM48.

The nutritional information for Chocolate high Protein Ice Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.2

• Total Fat: 4.7 g
• Cholesterol: 4.8 mg
• Sodium: 45.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.5 g
• Protein: 13.8 g