Dessert

chocolate ice cream no sugar added is for Dessert.

chocolate ice cream no sugar added takes 15 minutes to prepare.

chocolate ice cream no sugar added takes 10 minutes to cook.

chocolate ice cream no sugar added makes 8 servings.

The ingredients for chocolate ice cream no sugar added are:

2 ounces unsweetened chocolate
1/3 cup cocoa powder
2 1/2 cups heavy cream
1 1/4 cup splenda
1 tsp. vanilla extract

Here is how you make chocolate ice cream no sugar added:

melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually wisk in the cocoa alternating with 1 1/2 cups of the heavy cream and heat until completely blended. Remove from heat and completely cool.Whisk the eggs in a mixing bowl until light and fluffy, 1-2 min. Whisk in the splenda a little at a time, then continue whising until completely blended, about 1 min. more. Pour in the cream and vanilla and whisk to blend.Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. Transfer the mixture to an ice cream maker and freeze following the manufacturers instructions.makes one quart.Number of Servings: 8Recipe submitted by SparkPeople user LPHILLIPSCMC.

The nutritional information for chocolate ice cream no sugar added is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.3

• Total Fat: 19.4 g
• Cholesterol: 104.3 mg
• Sodium: 30.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for chocolate ice cream no sugar added is Low Carb