Dessert

Chocolate Irish Cream Cheesecake is for Dessert.

Chocolate Irish Cream Cheesecake takes 120 minutes to prepare.

Chocolate Irish Cream Cheesecake takes 10 minutes to cook.

Chocolate Irish Cream Cheesecake makes 16 servings.

The ingredients for Chocolate Irish Cream Cheesecake are:

3.5 oz butter

9 oz graham crackers, crushed (or, use a pre-made 9'' graham cracker pie crust)

1lb 5 oz Philadelphia cream cheese

1fl oz Bailey's

3.5 oz icing sugar

10.5 oz double cream, whipped

3.5 oz grated chocolate

Here is how you make Chocolate Irish Cream Cheesecake:

1.Melt the butter in a pan and add the crushed graham crackers. Mix well until the graham crackers have absorbed all the butter. 2.Remove from the heat and press into the bottom of a lined 18cm/7in springform pan. Place in the refrigerator and allow to set for one hour.3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the graham cracker crust. 4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.

The nutritional information for Chocolate Irish Cream Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 311.0

• Total Fat: 22.6 g
• Cholesterol: 17.6 mg
• Sodium: 250.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.4 g
• Protein: 4.8 g