Dessert

Chocolate Lava Cakes with Whipped Cream is for Dessert.

Chocolate Lava Cakes with Whipped Cream takes several minutes to prepare.

Chocolate Lava Cakes with Whipped Cream takes several minutes to cook.

Chocolate Lava Cakes with Whipped Cream makes 6 servings.

The ingredients for Chocolate Lava Cakes with Whipped Cream are:

1 c flour, all-purpose
.75 c cocoa powder, unsweetened
1.5 tsp baking powder
1 c (2 sticks) butter, salted, melted
1 c sugar
1 c (packed) golden brown sugar
4 ea eggs, large
1.5 tsp vanilla extract
.25 tsp almond extract
12 tbsp (4.5 oz) semi-sweet chocolate chips
1 c whipping cream, chilled
3 tbsp powdered sugar

Here is how you make Chocolate Lava Cakes with Whipped Cream:

1. Sift flour, cocoa powder, and baking powder into medium bowl. 2. Place butter in large bowl; add in both sugars and whisk until well blended. Whisk in large eggs, one at a time. Then add in the vanilla and almond extracts. Whisk in the dry ingredients from the medium bowl. 3. Divide the batter among 8 ramekins and top each with 2 tbsp chocolate chips. Gently press chips into batter. 4. Cover and chill ramekins for at least 1 hour and up to 1 day.5. Combine cream and powdered sugar in medium bowl. Whisk until peaks form. Refrigerate up to 1 hour.6. Position rack in center of oven and preheat to 350 F.7. Let filled ramekins stand at room temperature 5 minutes.8. Bake uncovered till cakes are puffed and crusty and tester inserted into center comes out with thick batter attached, about 30 minutes.9. Cool cakes 5 minutes, then top with whipped cream and serve.Number of Servings: 6Recipe submitted by SparkPeople user SUZANNEBOOTH.

The nutritional information for Chocolate Lava Cakes with Whipped Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 964.8

• Total Fat: 56.1 g
• Cholesterol: 267.4 mg
• Sodium: 413.2 mg
• Total Carbs: 128.1 g
• Dietary Fiber: 4.1 g
• Protein: 9.6 g