Dessert

Chocolate No Churn ice cream is for Dessert.

Chocolate No Churn ice cream takes 30 minutes to prepare.

Chocolate No Churn ice cream takes 60 minutes to cook.

Chocolate No Churn ice cream makes 16 servings.

The ingredients for Chocolate No Churn ice cream are:

Ice cream base:
- 1 1/4 cup heavy cream
- 2/3 cup sweetened condensed milk

Chocolate mix
- 1 cup semi sweet chocolate chips
- 3 egg yolks
- 1/4 cup heavy cream
- 1 tsp vanilla

Here is how you make Chocolate No Churn ice cream:

Pour your heavy whipping cream into the bowl and mix in med-high speed till stiff peeks. While the cream is whipping heat a sauce pan over low-medium heat, add chocolate chips and heavy cream. Let the chips melt down and gradually add in 3 eggs (slowly!) while mixing quickly. You don't want them to mix in thoroughly. Turn off the heat and mix in vanilla and set chocolate mix aside to cool (about 20-25 minutes). Once mixture is cool pour the chocolate mix and sweetened condensed milk into the whipped cream. Pour your delicious ice cream into a container and freeze for a bit (overnight is best)Serving Size: 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TRACYPALERMINI.

The nutritional information for Chocolate No Churn ice cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.9

• Total Fat: 12.1 g
• Cholesterol: 68.4 mg
• Sodium: 23.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g