Dessert

Chocolate Peppermint Vegan Ice Cream is for Dessert.

Chocolate Peppermint Vegan Ice Cream takes 20 minutes to prepare.

Chocolate Peppermint Vegan Ice Cream takes 30 minutes to cook.

Chocolate Peppermint Vegan Ice Cream makes 8 servings.

The ingredients for Chocolate Peppermint Vegan Ice Cream are:

2.5 c. Westsoy Peppermint Stick Soy Beverage
1 1/2 c. lite coconut milk
2 Tbs. arrowroot powder
1 tsp. vanilla extract
2 tsp. peppermint extract
2 crushed candy canes
2 Tbs. cocoa powder (unsweetened)

Here is how you make Chocolate Peppermint Vegan Ice Cream:

Mix ? cup of soymilk with the 2 tablespoons of arrowroot and set aside.Mix the coconut milk, soy milk and cocoa together and bring to a boil. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Stir in vanilla extract and peppermint extract.Set the ice cream mixture aside to cool. Freeze according to your ice cream maker?s instructions. Add candy cane pieces in the last five minutes of freezing.Makes 8 half cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Chocolate Peppermint Vegan Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.6

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 44.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Chocolate Peppermint Vegan Ice Cream is Vegan