Dessert

Chocolate Sour Cream Cupcakes is for Dessert.

Chocolate Sour Cream Cupcakes takes several minutes to prepare.

Chocolate Sour Cream Cupcakes takes 30 minutes to cook.

Chocolate Sour Cream Cupcakes makes 12 servings.

The ingredients for Chocolate Sour Cream Cupcakes are:

1 cup unsweetened dark cocoa
1/4 cup whole wheat flour
1/4 tsp baking soda
1 cup low fat sour cream
1/3 cup skim milk
1 egg
2 egg whites
2 tsp skim milk
1 tbsp olive oil
1/2 tsp vanilla
1 1/4 cup sucanat (or brown sugar)
1 oz dark chocolate

Here is how you make Chocolate Sour Cream Cupcakes:

1) Preheat oven to 350. Line 12 muffin cups with paper liners.2) In large mixing bowl, combine cocoa, 1 cup of the sucanat, flour, salt and soda.3) In a medium mixing bowl, whisk together sour cream, 1/3 cup milk, oil, vanilla, whole egg.4) Make a well in centre of dry ingredients, pour in the wet ingredients. Combine with a rubber spatula.5) Add egg whites to a large clean, dry mixing bowl. Whip whites with hand beater until they are foamy. Add remaining 1/4 cup of sucanat gradually. Beat until medium-stiff peaks form.6) Fold whites into cake batter.7) Fill muffin cups 3/4 full. Bake for 30-45 minutes.Allow to cool.8) Melt chocolate and 2 tsp milk in microwave and top the cooled cucakes with a thin layer.Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Chocolate Sour Cream Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.4

• Total Fat: 4.8 g
• Cholesterol: 24.5 mg
• Sodium: 78.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g