Dessert

Coconut/Cashew milk PB Chocolate Ice "Cream" is for Dessert.

Coconut/Cashew milk PB Chocolate Ice "Cream" takes several minutes to prepare.

Coconut/Cashew milk PB Chocolate Ice "Cream" takes several minutes to cook.

Coconut/Cashew milk PB Chocolate Ice "Cream" makes 16 servings.

The ingredients for Coconut/Cashew milk PB Chocolate Ice "Cream" are:

*Rooster Brand Coconut Milk, 2.5 cup (remove)
*Skippy Natural Creamy Peanut Butter, 16 tbsp (remove)
Cocoa, dry powder, unsweetened, 1 cup (remove)
Granulated Sugar, .5 cup (remove)
Splenda Packet (1 serving = 1 packet), 10 serving (remove)
*Ross Dark Chocolate Bar, 6 serving (remov
vanilla - 2 tsp

Here is how you make Coconut/Cashew milk PB Chocolate Ice "Cream":

blend all ingredients except chocolate chunks (cut up bar). Cool in fridge for 1 hour then put in ice cream maker.Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for Coconut/Cashew milk PB Chocolate Ice "Cream" is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.7

• Total Fat: 17.1 g
• Cholesterol: 0.4 mg
• Sodium: 97.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.9 g