The recipe Faux Chocolate Ice Cream

Made From Scratch Recipes

Faux Chocolate Ice Cream recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Faux Chocolate Ice Cream!

Faux Chocolate Ice Cream

Faux Chocolate Ice Cream Recipe
Faux Chocolate Ice Cream

Overripe bananas and cocoa powder make a faux ice cream

What Course Is Faux Chocolate Ice Cream?

Faux Chocolate Ice Cream is for Dessert.


How Long Does Faux Chocolate Ice Cream Recipe Take To Prepare?

Faux Chocolate Ice Cream takes 5 minutes to prepare.


How Long Does Faux Chocolate Ice Cream Recipe Take To Cook?

Faux Chocolate Ice Cream takes 15 minutes to cook.


How Many Servings Does Faux Chocolate Ice Cream Recipe Make?

Faux Chocolate Ice Cream makes 2 servings.


What Are The Ingredients For Faux Chocolate Ice Cream Recipe?

The ingredients for Faux Chocolate Ice Cream are:

2 medium overripe bananas
1 tbsp of Hershey's Special Dark Cocoa Powder


How Do I Make Faux Chocolate Ice Cream?

Here is how you make Faux Chocolate Ice Cream:

Cut overripe bananas into thin slices and freeze. Place banana slices into blender with one tbsp of dark cocoa powder. Blend until smooth. Refreeze until bananas have the consistency of ice cream.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MSTREVINO2003.


What's The Nutritional Info For Faux Chocolate Ice Cream?

The nutritional information for Faux Chocolate Ice Cream is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.7 g

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