Dessert

Greek Yogurt Chocolate Ice Cream is for Dessert.

Greek Yogurt Chocolate Ice Cream takes 15 minutes to prepare.

Greek Yogurt Chocolate Ice Cream takes 15 minutes to cook.

Greek Yogurt Chocolate Ice Cream makes 5 servings.

The ingredients for Greek Yogurt Chocolate Ice Cream are:

1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
3 serving Ghirardelli 100% Cacao Unsweetened Chocolate - 1 Square (by JESSIEWEST)
1 tbsp Cocoa powder - Hershey's Special Dark
1.5 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv
28 gram(s) Navitas Naturals Raw Cacao Nibs

Here is how you make Greek Yogurt Chocolate Ice Cream:

In a small sauce pan over medium heat add vanilla almond milk and chocolate stirring until completely melted. Cool for 5 minutes. Whisk in the greek yogurt and vanilla until completely smooth. Pour in cups and place in freezer for 1 hour and add popsicle sticks Freeze for 5 hours or until hard. I did not add the popsicle sticks.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user SJGILBERT1.

The nutritional information for Greek Yogurt Chocolate Ice Cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.4

• Total Fat: 7.8 g
• Cholesterol: 3.0 mg
• Sodium: 79.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.6 g
• Protein: 9.3 g

The dietary needs meet for Greek Yogurt Chocolate Ice Cream is Low Carb