Dessert

Hand Made Mint Chocolate Chip Ice Cream is for Dessert.

Hand Made Mint Chocolate Chip Ice Cream takes 20 minutes to prepare.

Hand Made Mint Chocolate Chip Ice Cream takes 300 minutes to cook.

Hand Made Mint Chocolate Chip Ice Cream makes 10 servings.

The ingredients for Hand Made Mint Chocolate Chip Ice Cream are:

1 cup milk (calculations use 2%)
Half cup Sugar
3 egg yolks

1 tsp. vanilla extract
1 tsp. peppermint extract

2 cups heavy whipping cream
Half cup semisweet chocolate chips
10 drops green food coloring

Here is how you make Hand Made Mint Chocolate Chip Ice Cream:

In a saucepan, combine milk, egg whites and sugar and heat over meIn a saucepan, combine milk, egg whites and sugar and heat over medium heat. Stirring constantly (as to not cook the eggs or curdle the milk), heat only until tiny bubbles form along the edges. About 3 or 4 minutes.Add vanilla extract and peppermint extract. Put into large bowl and then into freezer until semi frozen (about an hour or hour and a half). Beat cream (on high) to soft peaks. Fold into semi frozen mixture. Add 10 drops of green food coloring and mix thouroghly. Return to freezer for about 2 hours, until half frozen. Fold in chips and return to freezer for a few more hours (preferably overnight). Although if your house is anything like mine, it won't make it over night. :) Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user DRAGONESS2134.

The nutritional information for Hand Made Mint Chocolate Chip Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.4

• Total Fat: 13.2 g
• Cholesterol: 96.1 mg
• Sodium: 22.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g