Dessert

Home Made Vanilla Ice Cream with Chocolate Chunks is for Dessert.

Home Made Vanilla Ice Cream with Chocolate Chunks takes 15 minutes to prepare.

Home Made Vanilla Ice Cream with Chocolate Chunks takes 50 minutes to cook.

Home Made Vanilla Ice Cream with Chocolate Chunks makes 6 servings.

The ingredients for Home Made Vanilla Ice Cream with Chocolate Chunks are:

Milk, heavy cream, sugar, 1/8 tsp salt, egg, flour, dark chocolate bits (if you want), and a tablespoon of vanilla extract.

Here is how you make Home Made Vanilla Ice Cream with Chocolate Chunks:

Whisk or beat the egg and sugar together until smooth. Add the flour and salt. Bring the milk just to a simmer on the stove and then whisk or beat it in to the egg and sugar mixture very slowly. You want to avoid the eggs curdling from the heat, but you want to heat them enough to kill bacteria. Return the mixture to the stove and heat it for about ten minutes until the custard thickens slightly. You must stir this continuously, or else it will curdle.Return to the bowl, let chill for a bit if you don't have a super-fancy ice cream maker with a compressor. Mix in the heavy cream and vanilla, put in your ice cream maker, and press "Go"!After the ice cream has mixed for a while, you should mix in the chocolate chips in the way that works the best with your ice cream maker.Number of Servings: 6Recipe submitted by SparkPeople user FLYNNZO.

The nutritional information for Home Made Vanilla Ice Cream with Chocolate Chunks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.0

• Total Fat: 5.3 g
• Cholesterol: 41.9 mg
• Sodium: 33.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g