Dessert

Keto Chocolate Frosty Ice Cream is for Dessert.

Keto Chocolate Frosty Ice Cream takes 5 minutes to prepare.

Keto Chocolate Frosty Ice Cream takes 25 minutes to cook.

Keto Chocolate Frosty Ice Cream makes 10 servings.

The ingredients for Keto Chocolate Frosty Ice Cream are:

3 cup Milk -Silk Pure Almond Milk, unsweetened vanilla
1 large Egg, fresh, whole, raw
1 serving Premier Nutrition Choc Protein Shake 11 oz
2 tbsp Cocoa, dry powder, unsweetened
.5 tsp NuNatural NuStevia White Stevia Powder (by DAI479)
1 tsp Vanilla Extract
0.5 tsp Xanthan Gum (by SRHAMM)
1 cup Heavy Whipping Cream - Great Value
.75 cup Erythritol Sweetener - pure powdered

Here is how you make Keto Chocolate Frosty Ice Cream:

Add all ingredients to blender and blend one minute. Pour mixture into ice cream freezer. Freeze according to Ice cream freezer manufacturer instructions. (This fills a Cuisinart countertop ice cream freezer.)Serving Size: 1/10 recipeNumber of Servings: 10Recipe submitted by SparkPeople user REVIGUR.

The nutritional information for Keto Chocolate Frosty Ice Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.9

• Total Fat: 9.7 g
• Cholesterol: 20.1 mg
• Sodium: 87.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.1 g

The dietary needs meet for Keto Chocolate Frosty Ice Cream is Low Carb