Dessert

Keto Chocolate Sour Cream Cupcakes is for Dessert.

Keto Chocolate Sour Cream Cupcakes takes 10 minutes to prepare.

Keto Chocolate Sour Cream Cupcakes takes 20 minutes to cook.

Keto Chocolate Sour Cream Cupcakes makes 24 servings.

The ingredients for Keto Chocolate Sour Cream Cupcakes are:

.5 cup Cocoa, dry powder, unsweetened
1 cup almond flour
1/2 cup Coconut Flour
3 tsp Baking Powder
1 cup Black Coffee
.5 cup Sour Cream
.5 cup Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 cups monk fruit sweetener

Here is how you make Keto Chocolate Sour Cream Cupcakes:

Preheat oven to 350?F. Line two muffin tins with cupcake liners. In a large bowl, combine monk fruit sweetener, almond and coconut flours, cocoa powder, baking powder, vanilla extract. In a separate bowl, combine coffee, sour cream and butter. Slowly add the coffee mixture to the dry ingredients and mix until well combined. Add the eggs to the batter and mix until smooth. Pour the batter into the cupcake liners. Bake for 20 to 25 minutes or until a toothpick inserted into the cupcakes comes out clean. Allow to cool before serving.Serving Size: Makes 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Keto Chocolate Sour Cream Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.7

• Total Fat: 8.1 g
• Cholesterol: 27.9 mg
• Sodium: 97.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

The dietary needs meet for Keto Chocolate Sour Cream Cupcakes is Low Carb