Dessert

L.R. chocolate Ice cream is for Dessert.

L.R. chocolate Ice cream takes several minutes to prepare.

L.R. chocolate Ice cream takes several minutes to cook.

L.R. chocolate Ice cream makes 47 servings.

The ingredients for L.R. chocolate Ice cream are:

60g sifted unsweetened cocoa powder
1 cup hot water
4 large eggs
300g (1-1/2 cups) sugar
1 T. vanilla
2 T. sugar free hazelnut flavoring (opt.)
2 boxes instant chocolate pudding
6 oz. cream
4 qt. 2 % milk

Here is how you make L.R. chocolate Ice cream:

In a small saucepan whisk together the cocoa powder and hot water. Bring to a boil, stirring constantly for one more minute. Remove from heat and cool completely. In a mixing bowl, beat together the pudding mixes and 1 quart milk until thick. Place eggs into a blender. Blend on high until fluffy or lemon-colored. Slowly add sugar to eggs while blending. Add vanilla hazelnut and cream. Pour into 1-1/2 gal. ice cream freezer. In batches blend remaining 2 quarts milk with the cooled cocoa mixture and pudding. Mix all together. Freeze according to manufacturers instructions. Makes about 46-1/2 100g servings.Number of Servings: 47.97Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. chocolate Ice cream is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 105.8

• Total Fat: 3.7 g
• Cholesterol: 33.7 mg
• Sodium: 115.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g