Dessert

Low Carb Chocolate/Coffee Ice Cream is for Dessert.

Low Carb Chocolate/Coffee Ice Cream takes several minutes to prepare.

Low Carb Chocolate/Coffee Ice Cream takes 30 minutes to cook.

Low Carb Chocolate/Coffee Ice Cream makes 6 servings.

The ingredients for Low Carb Chocolate/Coffee Ice Cream are:

*Splenda, 1 cup. or erythritol
Decaffeinated Coffee, 4 tbs powdered
Cocoa, dry powder, unsweetened, 4 tbsp
Hot Water, tap, 1/2 cup
Vanilla Extract, 2 tsp
Rum flavoring, 1/4 tsp
Heavy Whipping Cream, 2 cups, fluid
*Milk, 2%, 2 cups

Here is how you make Low Carb Chocolate/Coffee Ice Cream:

Mix together dry :Splenda, 1 cup. or erythritol,Decaffeinated Coffee 4 tbs powdered,Cocoa, dry powder, unsweetened, 4 tbsp . Add: Hot Water 1/2 cup and mix well. Let Cool.Add: Vanilla Extract, 2 tsp ,Rum flavoring, 1/4 tsp,Heavy Cream, 2 cups, *Milk, 2%, 2 cups.Mix well . add to and churn as per ice cream makers instructions. makes just over 1 1/2 quarts.Number of Servings: 6Recipe submitted by SparkPeople user LESLEE_357.

The nutritional information for Low Carb Chocolate/Coffee Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.3

• Total Fat: 31.4 g
• Cholesterol: 115.2 mg
• Sodium: 72.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g

The dietary needs meet for Low Carb Chocolate/Coffee Ice Cream is Low Carb